How It Started
This is how we came to cook
the best BURGERS
Alex’s journey to cooking the best burgers began in Hobart, where he grew up attending Taroona High and completed his chef’s apprenticeship at Solo Pasta—a beloved, family-run Sandy Bay institution. Hospitality runs deep in Alex’s roots, with his family operating the iconic Green Gate Café from 1930 to 1985, a true staple of the community. In 2014, Alex became part of the Mr Burger story, returning home to open the Tasmanian side of the business. Proud to make it Tasmanian-owned and operated, he brought his passion for local flavors, dedicating Mr Burger Tasmania to serving up the best burger in Rosny, showcasing the island’s finest produce.
The Mr Burger story started in 2012 when Myles Munro and Daragh Kan ate their way through San Francisco, New York, Austin, and Miami, inspired by the incredible flavors of the world’s best food trucks and burger joints.
Back in Australia, they launched Mr Burger, quickly becoming known for burgers made without compromise.
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Testimonials
What They Say
About Us
★★★★★
Great gluten free options! Loved the vibe and excellent staff. Super helpful and accommodating. Food was amazing, will definitely be coming back to eat again.
★★★★★
This has been the best place I’ve eaten at in Hobart since I arrived from Brisbane. Their attention, service, and obviously their burgers 🍔 are excellent. Top-notch 👌🏼
★★★★★
What an awesome meal. Ordered to much, but it was delicious. That's the lot burger with trucker fries. I'll definitely be coming back.
★★★★★
Great spot for a function! Highly recommend
★★★★★
Had a function here, great space, nice atmosphere, lovely staff